{"id":200503,"date":"2023-11-29T15:09:22","date_gmt":"2023-11-29T07:09:22","guid":{"rendered":"https:\/\/www.bcn.travel\/?p=200503"},"modified":"2024-08-17T22:06:56","modified_gmt":"2024-08-17T14:06:56","slug":"barcelone-basculement","status":"publish","type":"post","link":"https:\/\/www.bcn.travel\/fr\/barcelone-basculement\/","title":{"rendered":"L'\u00e9tiquette du pourboire \u00e0 Barcelone : Tout ce qu'il faut savoir"},"content":{"rendered":"

Are you planning a trip to Spain? Are you unsure of the local tipping etiquette? Fret not! For the sake of both of us, I’ve done this roundabout to understand the local Spanish tipping culture.<\/p>\n\n\n\n

Barcelona’s tipping systems are similar to Lisbon, Rome, and Paris.<\/p>\n\n\n\n

Tipping is a way for locals and internationals to show their gratitude towards hardworking service providers. While it’s unnecessary, tips are becoming more and more common in Barcelona, especially for tourists.<\/p>\n\n\n\n

Pourboire \u00e0 Barcelone<\/h2>\n\n\n\n

Like those in the rest of Europe, service employees in Barcelona are given a monthly wage and do not rely on tips to make ends meet. According to 2019 statistics, the average restaurant worker in Barcelona earns at least \u20ac25,232 per year.<\/p>\n\n\n\n

C'est beaucoup plus que ce que les salari\u00e9s du Portugal voisin gagnent chaque mois, mais il faut aussi savoir que le co\u00fbt de la vie en Espagne est nettement plus \u00e9lev\u00e9 que dans le reste de la p\u00e9ninsule ib\u00e9rique.<\/p>\n\n\n\n

C'est pourquoi les employ\u00e9s des restaurants de Barcelone sont toujours pr\u00eats \u00e0 ce que leur travail et leur service soient reconnus et appr\u00e9ci\u00e9s. En raison des circonstances \u00e9conomiques actuelles, les touristes sont g\u00e9n\u00e9ralement les seuls \u00e0 donner des pourboires \u00e0 Barcelone. Un habitant ne donnera pratiquement jamais de pourboire dans un endroit o\u00f9 il mange r\u00e9guli\u00e8rement.<\/p>\n\n\n\n

Bars \u00e0 Barcelone<\/h2>\n\n\n\n
\"Pourboires<\/a><\/figure>\n\n\n\n

Le pourboire dans les bars est un concept tr\u00e8s ancien, tant \u00e0 Barcelone que dans l'\u00e9tiquette espagnole du pourboire. Lorsqu'un serveur r\u00e9pond \u00e0 tous vos besoins, donnez-lui un pourboire. Une somme comprise entre 5 et 10 euros est appr\u00e9ci\u00e9e.\u00a0<\/p>\n\n\n\n

5 euros est un bon pourboire pour les barmans. Vous pouvez \u00e9galement donner un pourboire aux gardes \u00e0 l'ext\u00e9rieur du pub. Ils sont inflexibles dans la gestion de la file d'attente et sont pr\u00eats \u00e0 r\u00e9soudre les situations d\u00e9favorables. Leur donner un pourboire de deux \u00e0 trois euros est une excellente id\u00e9e.\u00a0<\/p>\n\n\n\n

Restaurants \u00e0 Barcelone<\/h2>\n\n\n\n
\"Pourboire<\/a><\/figure>\n\n\n\n

Tipping at restaurants is a widely accepted practice in Spanish tipping etiquette. The bill will include a service charge representing the tip in most cases. The most common tip amount to leave is 10% of the total amount on your bill. If you wish to tip more, that’s great! You can give up to 15% extra.<\/p>\n\n\n\n

Tourists can leave between 5-10% extra as a way of saying “Thank You” for an enjoyable experience. However, this is not necessary and is advised against unless you have had a genuinely outstanding experience with exceptional service. A tip of 5-10% extra is a sufficient amount for those who have had a satisfactory experience. If you have had a genuinely bad experience, do not tip at all.<\/p>\n\n\n\n

Pourboires aux livreurs\u00a0<\/h2>\n\n\n\n
\"Pourboire<\/a><\/figure>\n\n\n\n

Delivery boys always have our backs on busy days. Whether pizza, groceries, medications, or internet orders, they’re just a phone call or click away. And they are always on time with their deliveries. A good tip is around 2 to 5 euros.\u00a0<\/p>\n\n\n\n

S'ils commettent une erreur, ils sont g\u00e9n\u00e9ralement pr\u00eats \u00e0 la r\u00e9parer le plus rapidement possible. La somme d'argent que vous offrez n'est pas d\u00e9terminante pour votre d\u00e9cision. Vous pouvez toujours leur donner seulement le montant que vous souhaitez payer, ce qui est tout \u00e0 fait acceptable dans l'\u00e9tiquette espagnole du pourboire.\u00a0<\/p>\n\n\n\n

Pourboires dans les h\u00f4tels de Barcelone<\/h2>\n\n\n\n
\"Pourboires<\/a><\/figure>\n\n\n\n

In hotels, tipping is considered proper etiquette as a gesture of appreciation. It’s an excellent technique to receive more attention or services from hotels or restaurants.<\/p>\n\n\n\n

H\u00f4tels de luxe<\/h3>\n\n\n\n

In luxury hotels, it’s not uncommon to find a service charge on your bill. Like regular restaurants, where 10% is the typical tip, luxury hotels also have a 10% service fee. While this service fee already includes the gratuity, it is considerate of you to tip an additional 15% on top of it. With that said, if you are dissatisfied with the performance of the food or hospitality services at your hotel, do not tip.\u00a0<\/p>\n\n\n\n

H\u00f4tels \u00e0 bas prix <\/h3>\n\n\n\n

Si le bagagiste, le groom ou la femme de chambre travaillent de mani\u00e8re satisfaisante, un pourboire de 1 \u00e0 2 euros est acceptable dans un h\u00f4tel bon march\u00e9. Leur donner un pourboire illumine leur journ\u00e9e. Une \u00e9tude montre que donner un pourboire aux employ\u00e9s augmente leur productivit\u00e9 et leur joie de vivre.<\/p>\n\n\n\n

Barcelone : le pourboire pour le personnel h\u00f4telier<\/h3>\n\n\n\n

The warmth of Barcelona’s hospitality is unmatched, and understanding Barcelona tipping etiquette for hotel staff can enhance this experience.<\/p>\n\n\n\n