1. Croquetas<\/h3>\n\n\n\n![\"Croquetas](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Croquetas-2.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nIn your quest for the best Spanish food in Barcelona, take advantage of the croqueta, a beloved tapas staple.<\/p>\n\n\n\n
What’s inside these tasty bites? Well, the favorite filling is jam\u00f3n or Spanish ham. But in Barcelona, every bar or restaurant has its unique take.<\/p>\n\n\n\n
Here’s the basic recipe:<\/strong><\/p>\n\n\n\n\n- Star Ingredient:<\/strong> This could be ham, fish, cheese, veggies, or potatoes.<\/li>\n\n\n\n
- B\u00e9chamel Sauce:<\/strong> Gives the creamy inside.<\/li>\n\n\n\n
- White Bread & Egg:<\/strong> Helps everything stick together.<\/li>\n\n\n\n
- Onion & Spices:<\/strong> Adds a flavor boost.<\/li>\n<\/ul>\n\n\n\n
These are mixed, shaped into small discs, and deep-fried to a golden brown.<\/p>\n\n\n\n
Whether stuffed with ham or veggies, croquetas are a vital part of the best Spanish food in Barcelona. Trust us; they’re yummy!<\/p>\n\n\n\n
2. Rabo de Toro<\/h3>\n\n\n\n![\"Rabo](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Rabo-de-Toro.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nAre you ready to try a dish that’s as full of history as its flavor? Meet ‘Rabo de Toro,’ a traditional Spanish stew made from a bull’s tail. Originally served after bullfights, it’s now a must-try dish in Spain.<\/p>\n\n\n\n
Ask any local about stew; ‘ Rabo de Toro’ will likely be their first recommendation. This popular dish is a staple on the menus of many Spanish restaurants.<\/p>\n\n\n\n
Here’s what goes into it:<\/strong><\/p>\n\n\n\n\n- Bull’s tail: <\/strong>The show’s star, cooked to melt-in-your-mouth perfection.<\/li>\n\n\n\n
- A medley of veggies and spices gives the stew its rich flavor and makes each bite a delight.<\/li>\n<\/ul>\n\n\n\n
The bull’s tail is slow-cooked until it’s oh-so-tender. This Spanish dish isn’t just a meal; it’s a taste of Spanish history you can’t miss out on!<\/p>\n\n\n\n
3. Pisto<\/h3>\n\n\n\n![\"Pisto\"](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Pisto.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nThis dish can be a tapa, appetizer, or even a main course when you add chorizo or a fried egg.<\/p>\n\n\n\n
Here’s what you’ll find in it:<\/strong><\/p>\n\n\n\n\n- Lots of vegetables:<\/strong> Think tomatoes, peppers, onions, zucchini, eggplant, and garlic.<\/li>\n\n\n\n
- A good splash of olive oil for added flavor.<\/li>\n<\/ul>\n\n\n\n
Pisto is usually served warm, but you can customize it. Feel free to grill the veggies or add your favorite spices. Enjoy this flexible, tasty dish your way!<\/p>\n\n\n\n
4. Paella<\/h3>\n\n\n\n![\"Paella](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Paella-1-1.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nPaella is a well-known Spanish dish. It’s so famous that some people call it Spain’s national dish. The dish is made with rice, filled with lots of flavor.<\/p>\n\n\n\n
Here are the main ingredients in a typical paella:<\/strong><\/p>\n\n\n\n\n- Rice: <\/strong>This is the main ingredient. It’s simmered and absorbs all the other flavors.<\/li>\n\n\n\n
- Vegetables: <\/strong>Usually, it includes white and green beans. However, the types of vegetables can change.<\/li>\n\n\n\n
- Meats:<\/strong> You might find chicken, rabbit, or both in your paella.<\/li>\n\n\n\n
- Seafood:<\/strong> Some paellas have fish, shrimp, mussels, and calamari instead of meat.<\/li>\n\n\n\n
- Arroz Negro: <\/strong>In some special versions, the rice is black. It gets its color and rich taste from octopus ink.<\/li>\n<\/ul>\n\n\n\n
The ingredients can vary depending on where you order paella or how you like it. But no matter how it’s made, paella is always a colorful and tasty representation of traditional Spanish cuisine.<\/p>\n\n\n\n
5. Carrillada<\/h3>\n\n\n\n![\"Carrillada\"](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Carrillada.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nOne dish that must be noticed when discussing the best Spanish food in Barcelona is Carrillada. It’s a comforting, melt-in-your-mouth dish that truly tastes Spanish tradition.<\/p>\n\n\n\n
The ingredients of Carrillada are simple but full of flavor:<\/strong><\/p>\n\n\n\n\n- Meat: <\/strong>Carrillada uses beef cheek or pork cheek. This meat is slowly braised until it’s as tender as pot roast.<\/li>\n\n\n\n
- Sauces:<\/strong> The type of sauce depends on the meat used.<\/li>\n\n\n\n
- If you’re using pork cheek, you’ll typically find it paired with garlic, tomatoes, and port wine or white wine sauce. It’s also common to add onions and carrots for extra flavor.<\/li>\n\n\n\n
- On the other hand, beef cheek often goes with a sauce made from red wine, onions, and a mixture of mushroom sauce, wine, and tomatoes.<\/li>\n<\/ul>\n\n\n\n
6. Gazpacho<\/h3>\n\n\n\n![\"Gazpacho\"](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Gazpacho.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nGazpacho is a Spanish dish you’ll want to try if you’re a fan of tomato soup. Forget about canned soup, Gazpacho takes it to a whole new level!<\/p>\n\n\n\n
Here’s what goes into Gazpacho:<\/strong><\/p>\n\n\n\n\n- Tomatoes:<\/strong> Fresh Spanish tomatoes are the star, giving Gazpacho its bright, bold flavor.<\/li>\n\n\n\n
- Cucumbers:<\/strong> These add a refreshing crunch.<\/li>\n\n\n\n
- Green peppers: <\/strong>For a bit of bite and color.<\/li>\n\n\n\n
- Onions:<\/strong> These add depth to the flavor profile.<\/li>\n\n\n\n
- Vinegar & Garlic:<\/strong> These ingredients add tang and spice.<\/li>\n\n\n\n
- Herbs:<\/strong> For an extra layer of flavor.<\/li>\n<\/ul>\n\n\n\n
This cold tomato soup is a delicious, mouthwatering example of traditional Spanish cuisine.<\/p>\n\n\n\n
7. Salmorejo<\/h3>\n\n\n\n
Thought only one Spanish soup could steal the show? Think again. Meet Salmorejo, a close relative to the cold soup you might know, but with its own twist.<\/p>\n\n\n\n
What sets Salmorejo apart? Let’s break it down:<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n\n- Fresh Tomatoes: <\/strong>The base of the soup, providing a refreshing and tangy taste.<\/li>\n\n\n\n
- Bread: <\/strong>Used to give the soup a thicker, heartier texture.<\/li>\n\n\n\n
- Garlic: <\/strong>Adds a punch of flavor to the mix.<\/li>\n\n\n\n
- Vinegar: <\/strong>Lends a tangy edge to balance the flavor of other ingredients.<\/li>\n<\/ul>\n\n\n\n
You can serve Salmorejo hot or cold, depending on your preference. And the finishing touch? A generous topping of jamon (Spanish ham) or hard-boiled egg bits sprinkled right on top. It’s a unique spin on Spanish soup that will excite your taste buds.<\/p>\n\n\n\n
8. Jam\u00f3n Ib\u00e9rico<\/h3>\n\n\n\n![\"Jam\u00f3n](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Jamon-Iberico.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nJam\u00f3n Ib\u00e9rico cured Iberian ham is a universal snack in Spain. It’s usually:<\/p>\n\n\n\n
\n- Sliced thinly:<\/strong> The ham is cut into thin slices, making it easy to snack.<\/li>\n\n\n\n
- Eaten alone or with cheese: <\/strong>Enjoy the ham or pair it with fine cheese at a local Spanish tapas bar.<\/li>\n\n\n\n
- Found hanging in stores:<\/strong> As you walk around Spain, you’ll often see Jam\u00f3n Ib\u00e9rico hanging from the ceilings of stores and bars.<\/li>\n\n\n\n
- Paired with local cheese:<\/strong> If you’re lucky enough to try this snack in Spain, grab some locally-made Spanish cheese.<\/li>\n\n\n\n
- Available online:<\/strong> If you’re not in Spain, you can still buy Jam\u00f3n Ib\u00e9rico online.<\/li>\n\n\n\n
- Perfect for tapas: <\/strong>It’s a hearty yet light snack for mid-day tapas.<\/li>\n<\/ul>\n\n\n\n
Remember, Jam\u00f3n Ib\u00e9rico is not the same as Jam\u00f3n Serrano. They’re both delicious, but they’re different.<\/p>\n\n\n\n
9. Cochinillo<\/h3>\n\n\n\n![\"Cochinillo\"](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Cochinillo.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nCochinillo is a favorite Spanish dish, often found in Segovia. It’s a roast suckling pig popular for family gatherings and Christmas celebrations. The roasted pork is so tender that you don’t even need a knife.<\/p>\n\n\n\n
Here are the main ingredients:<\/p>\n\n\n\n
\n- Suckling Pig:<\/strong> Smaller than typical pigs and very tender.<\/li>\n\n\n\n
- Vegetables: <\/strong>Depends on the recipe.<\/li>\n\n\n\n
- Spanish Olive Oil:<\/strong> Adds a fruity flavor.<\/li>\n<\/ul>\n\n\n\n
You should ask a local butcher to find a suckling pig. For the best Cochinillo, try it in Spain!<\/p>\n\n\n\n
10. Pulpo A La Gallega<\/h3>\n\n\n\n![\"Pulpo](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Pulpo-A-La-Gallega.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nIf you’re looking for the best Spanish food in Barcelona, don’t skip pulpo a la gallega. This simple but flavorful dish includes the following:<\/p>\n\n\n\n
\n- Octopus: <\/strong>The central part of the dish.<\/li>\n\n\n\n
- Paprika: <\/strong>Adds a smoky taste.<\/li>\n\n\n\n
- Rock Salt: <\/strong>Brings out the flavors.<\/li>\n\n\n\n
- Olive Oil:<\/strong> Used for a smooth finish.<\/li>\n<\/ul>\n\n\n\n
Despite its simplicity, pulpo a la gallega stands out in Spanish cuisine. It’s typically served as a seafood tapa in Barcelona. For an authentic taste, it’s cooked in a copper cauldron and served on a wooden platter.<\/p>\n\n\n\n
11. Tortilla Espa\u00f1ola<\/h3>\n\n\n\n![\"Tortilla](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Tortilla-Espanola.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nTortilla Espa\u00f1ola, also known as tortilla de patatas, is one of the best Spanish foods in Barcelona and a unique spin on the traditional omelette you can’t miss.<\/p>\n\n\n\n
Curious about what sets it apart from your regular omelette? <\/p>\n\n\n\n
Here’s what goes into this classic dish:<\/strong><\/p>\n\n\n\n\n- Eggs:<\/strong> As with any omelet, eggs form the base.<\/li>\n\n\n\n
- Potatoes:<\/strong> This is where the twist comes in. Potatoes are a key ingredient in a Tortilla Espa\u00f1ola.<\/li>\n\n\n\n
- Caramelized Onions:<\/strong> This sweet addition brings an extra layer of flavor.<\/li>\n\n\n\n
- Olive Oil:<\/strong> The omelet is fried in hot olive oil, adding a delicious richness.<\/li>\n\n\n\n
- Spanish Bread: <\/strong>It’s often served cold alongside crumbly Spanish bread for a complete meal.<\/li>\n<\/ul>\n\n\n\n
This dish is not just for breakfast. It’s perfect for lunch and dinner too. It’s thicker than a traditional omelet and boasts a soft, sweet center. You can find this enticing dish in Barcelona in many restaurants and tapas bars. It’s a top contender when discussing Barcelona’s best Spanish food!<\/p>\n\n\n\n
12. Crema Catalana<\/h3>\n\n\n\n![\"Crema](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Crema-Catalana-2.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nCrema Catalana is a delicious Spanish dessert worth trying if you’re a cr\u00e8me brulee fan. It’s a creamy custard dessert topped with a layer of hard caramel.<\/p>\n\n\n\n
Here are the main ingredients you’ll find in Crema Catalana:<\/strong><\/p>\n\n\n\n\n- Milk and Cream:<\/strong> These create a rich and creamy base for the dessert.<\/li>\n\n\n\n
- Egg Yolks: <\/strong>They give the custard its smooth texture.<\/li>\n\n\n\n
- Sugar: <\/strong>This is used in the custard and also caramelized on top.<\/li>\n\n\n\n
- Vanilla:<\/strong> It adds a lovely flavor to the custard.<\/li>\n\n\n\n
- Orange Peel and Cinnamon: <\/strong>These are sprinkled on top for extra zest and warmth.<\/li>\n<\/ul>\n\n\n\n
When you can try this Spanish dessert, don’t miss it. It’s a truly delightful treat.<\/p>\n\n\n\n
13. Fabada Asturiana<\/h3>\n\n\n\n![\"Fabada](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Fabada-Asturiana.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nFabada Asturiana is a hearty Spanish stew, perfect for those chilly winter days. It’s a traditional dish from Asturia and is packed with flavor. <\/p>\n\n\n\n
Here’s what’s typically inside:<\/strong><\/p>\n\n\n\n\n- White Beans:<\/strong> These are the main ingredient, giving the stew its rich, creamy texture.<\/li>\n\n\n\n
- Meat:<\/strong> You’ll usually find blood sausage, chorizo, or pork in this dish, adding flavor.<\/li>\n\n\n\n
- Similarity: <\/strong>If you’re trying to imagine the taste, consider it similar to black pudding.<\/li>\n<\/ul>\n\n\n\n
This stew is an all-time favorite in Asturia and a must-try for lovers of Spanish cuisine.<\/p>\n\n\n\n
14. Patatas Bravas<\/h3>\n\n\n\n![\"Patatas](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Patatas-Bravas-2.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\n“Patatas bravas,” also known as “brave potatoes,” is a treat you’ll love if you love spicy food or dips. But don’t worry if you can’t handle too much heat, this dish is still a delight.<\/p>\n\n\n\n
This traditional Spanish dish is simple but delicious. It’s made of peeled and cubed potatoes that come with a side of spicy red sauce. <\/p>\n\n\n\n
Here are the core components:<\/strong><\/p>\n\n\n\n\n- Potatoes:<\/strong> Peeled, cubed, and perfectly cooked. They’re tasty on their own.<\/li>\n\n\n\n
- Spicy Red Sauce:<\/strong> The ingredients of this sauce can vary. Some places might make it spicier than others.<\/li>\n<\/ul>\n\n\n\n
15. Chorizo<\/h3>\n\n\n\n![\"Chorizo\"](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Chorizo.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nChorizo is a favorite in Spain. One bite, and you’ll know why. It’s a key part of Spanish food!<\/p>\n\n\n\n
You can add this tasty Spanish sausage to just about any dish. It also pairs well with Spanish cheese or Rioja wine<\/a>.<\/p>\n\n\n\nYou’ll often find it in traditional Spanish dishes like Chorizo a la Sidra and Chorizo al Vino.<\/p>\n\n\n\n
This smoked sausage is dry-cured, so you can eat it straight away, no matter the time of day.<\/p>\n\n\n\n
Don’t just take our word for it. 50 million Spaniards can’t be wrong!<\/p>\n\n\n\n
Here are the main ingredients in Chorizo:<\/strong><\/p>\n\n\n\n\n- Pork: <\/strong>The primary ingredient, finely chopped.<\/li>\n\n\n\n
- Paprika:<\/strong> Gives the sausage its signature flavor and color.<\/li>\n\n\n\n
- Garlic: <\/strong>Adds a savory note.<\/li>\n\n\n\n
- Salt: <\/strong>Enhances the flavor.<\/li>\n<\/ul>\n\n\n\n
Remember, depending on the region, the ingredients can vary slightly, adding a unique twist to each version of chorizo.<\/p>\n\n\n\n
16. Bacalao<\/h3>\n\n\n\n![\"Bacalao\"](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Bacalao.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nBacalao, or salted cod, is a popular ingredient in Spanish cuisine. <\/p>\n\n\n\n
It can be enjoyed in various forms:<\/strong><\/p>\n\n\n\n\n- Stuffed in croquetas, grilled, or fried<\/li>\n\n\n\n
- Pimientos Piquillos Relleno de Bacalao: Spanish piquillo peppers filled with bacalao<\/li>\n<\/ul>\n\n\n\n
The salting technique initially used for preservation, now enhances the taste. Pair it with Spanish paprika, tomato sauce, or vegetable with wine sauce for a delightful flavor combination. Bacalao is a must-try that will make you fall in love with Spanish cuisine.<\/p>\n\n\n\n
17. Pan Tumaca<\/h3>\n\n\n\n![\"Pan](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Pan-Tumaca.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nIf you’re a fan of the Italian classic, bruschetta, get ready to fall head over heels for pan tumaca, a delightful Spanish dish that’s equally satisfying. With its straightforward recipe and minimal ingredients, pan tumaca proves that sometimes less is more when it comes to flavor.<\/p>\n\n\n\n
Here’s what you’ll find in this appetizing snack or quick breakfast bite:<\/strong><\/p>\n\n\n\n\n- Bread: <\/strong>A crusty slice of bread forms the foundation of pan tumaca.<\/li>\n\n\n\n
- Salt: <\/strong>A sprinkle of salt adds a savory touch to enhance the flavors.<\/li>\n\n\n\n
- Tomato:<\/strong> Ripe, juicy tomatoes are the star ingredient, providing freshness.<\/li>\n\n\n\n
- Olive Oil:<\/strong> A drizzle of high-quality olive oil adds richness and a smooth finish.<\/li>\n<\/ul>\n\n\n\n
With just these simple ingredients, pan tumaca captures the essence of Spanish cuisine. It may resemble bruschetta with its combination of bread, tomato, and olive oil, but don’t be fooled – its flavors are uniquely delightful.<\/p>\n\n\n\n
18. Leche Frita<\/h3>\n\n\n\n![\"Leche](\"https:\/\/www.bcn.travel\/wp-content\/uploads\/Leche-Frita.jpg\" "\\"\\"")
<\/a><\/figure>\n\n\n\nWhen seeking the best Spanish food in Barcelona, don’t miss out on the delectable delight of leche frita. This traditional Spanish dessert, fried milk, is a must-try treat that will leave you craving more.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n\n- Milk: <\/strong>The star ingredient, creating a creamy and rich pudding.<\/li>\n\n\n\n
- Flour and Egg:<\/strong> Used to form the crispy coating that encases the milk pudding.<\/li>\n\n\n\n
- Cinnamon and Powdered Sugar: <\/strong>Sprinkled on top, adding a delightful touch of flavor.<\/li>\n<\/ul>\n\n\n\n
Leche frita captures the essence of Spanish culinary delights. With its creamy interior and crispy exterior, this dessert perfectly balances textures and flavors.<\/p>\n\n\n\n
Find out more about Barcelona with these guides:<\/strong> Best Affordable Restaurants<\/a>, Top Fine Dining<\/a>, Best Street Food<\/a><\/p>\n\n\n\nNota del autor<\/h2>\n\n\n\n
Barcelona is a food lover’s dream about experiencing the best Spanish cuisine. From crispy croquetas to savory paella, there’s a dish for every palate.<\/p>\n\n\n\n
Indulge in the aromatic flavors of Rabo de Toro stew, or refresh your taste buds with a bowl of gazpacho. Don’t forget to savor the renowned Jam\u00f3n Ib\u00e9rico and delight in the classic Tortilla Espa\u00f1ola.<\/p>\n\n\n\n
As you explore Barcelona’s streets, you’ll encounter Patatas Bravas, Chorizo, Bacalao, and more, each offering a unique and delicious taste of Spanish gastronomy.<\/p>\n\n\n\n
Prepare to embark on a culinary adventure and discover the true essence of Spanish food in Barcelona. Buen provecho!<\/p>","protected":false},"excerpt":{"rendered":"
Looking for the best Spanish food in Barcelona? Look no further! This guide will take you on a culinary journey through the city, showcasing the must-try dishes and hidden gems. Bon app\u00e9tit!<\/p>","protected":false},"author":1550,"featured_media":233517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[3908],"class_list":["post-233472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona","tag-eat-drink"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"thumbnail":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho-150x150.jpg",150,150,true],"medium":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho-300x225.jpg",300,225,true],"medium_large":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho-768x576.jpg",768,576,true],"large":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"1536x1536":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"2048x2048":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"trp-custom-language-flag":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",16,12,false],"list-item-382":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",320,240,false],"list-item-446":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",267,200,false],"list-item-400":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",400,300,false]},"uagb_author_info":{"display_name":"Christian Petzold","author_link":"https:\/\/www.bcn.travel\/es\/author\/christian\/"},"uagb_comment_info":0,"uagb_excerpt":"Looking for the best Spanish food in Barcelona? Look no further! This guide will take you on a culinary journey through the city, showcasing the must-try dishes and hidden gems. Bon app\u00e9tit!","_links":{"self":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts\/233472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/users\/1550"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/comments?post=233472"}],"version-history":[{"count":8,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts\/233472\/revisions"}],"predecessor-version":[{"id":251834,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts\/233472\/revisions\/251834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/media\/233517"}],"wp:attachment":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/media?parent=233472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/categories?post=233472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/tags?post=233472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/figure>\n\n\n\nIn your quest for the best Spanish food in Barcelona, take advantage of the croqueta, a beloved tapas staple.<\/p>\n\n\n\n
What’s inside these tasty bites? Well, the favorite filling is jam\u00f3n or Spanish ham. But in Barcelona, every bar or restaurant has its unique take.<\/p>\n\n\n\n
Here’s the basic recipe:<\/strong><\/p>\n\n\n\n These are mixed, shaped into small discs, and deep-fried to a golden brown.<\/p>\n\n\n\n Whether stuffed with ham or veggies, croquetas are a vital part of the best Spanish food in Barcelona. Trust us; they’re yummy!<\/p>\n\n\n\n Are you ready to try a dish that’s as full of history as its flavor? Meet ‘Rabo de Toro,’ a traditional Spanish stew made from a bull’s tail. Originally served after bullfights, it’s now a must-try dish in Spain.<\/p>\n\n\n\n Ask any local about stew; ‘ Rabo de Toro’ will likely be their first recommendation. This popular dish is a staple on the menus of many Spanish restaurants.<\/p>\n\n\n\n Here’s what goes into it:<\/strong><\/p>\n\n\n\n The bull’s tail is slow-cooked until it’s oh-so-tender. This Spanish dish isn’t just a meal; it’s a taste of Spanish history you can’t miss out on!<\/p>\n\n\n\n This dish can be a tapa, appetizer, or even a main course when you add chorizo or a fried egg.<\/p>\n\n\n\n Here’s what you’ll find in it:<\/strong><\/p>\n\n\n\n Pisto is usually served warm, but you can customize it. Feel free to grill the veggies or add your favorite spices. Enjoy this flexible, tasty dish your way!<\/p>\n\n\n\n Paella is a well-known Spanish dish. It’s so famous that some people call it Spain’s national dish. The dish is made with rice, filled with lots of flavor.<\/p>\n\n\n\n Here are the main ingredients in a typical paella:<\/strong><\/p>\n\n\n\n The ingredients can vary depending on where you order paella or how you like it. But no matter how it’s made, paella is always a colorful and tasty representation of traditional Spanish cuisine.<\/p>\n\n\n\n One dish that must be noticed when discussing the best Spanish food in Barcelona is Carrillada. It’s a comforting, melt-in-your-mouth dish that truly tastes Spanish tradition.<\/p>\n\n\n\n The ingredients of Carrillada are simple but full of flavor:<\/strong><\/p>\n\n\n\n Gazpacho is a Spanish dish you’ll want to try if you’re a fan of tomato soup. Forget about canned soup, Gazpacho takes it to a whole new level!<\/p>\n\n\n\n Here’s what goes into Gazpacho:<\/strong><\/p>\n\n\n\n This cold tomato soup is a delicious, mouthwatering example of traditional Spanish cuisine.<\/p>\n\n\n\n Thought only one Spanish soup could steal the show? Think again. Meet Salmorejo, a close relative to the cold soup you might know, but with its own twist.<\/p>\n\n\n\n What sets Salmorejo apart? Let’s break it down:<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n You can serve Salmorejo hot or cold, depending on your preference. And the finishing touch? A generous topping of jamon (Spanish ham) or hard-boiled egg bits sprinkled right on top. It’s a unique spin on Spanish soup that will excite your taste buds.<\/p>\n\n\n\n Jam\u00f3n Ib\u00e9rico cured Iberian ham is a universal snack in Spain. It’s usually:<\/p>\n\n\n\n Remember, Jam\u00f3n Ib\u00e9rico is not the same as Jam\u00f3n Serrano. They’re both delicious, but they’re different.<\/p>\n\n\n\n Cochinillo is a favorite Spanish dish, often found in Segovia. It’s a roast suckling pig popular for family gatherings and Christmas celebrations. The roasted pork is so tender that you don’t even need a knife.<\/p>\n\n\n\n Here are the main ingredients:<\/p>\n\n\n\n You should ask a local butcher to find a suckling pig. For the best Cochinillo, try it in Spain!<\/p>\n\n\n\n If you’re looking for the best Spanish food in Barcelona, don’t skip pulpo a la gallega. This simple but flavorful dish includes the following:<\/p>\n\n\n\n Despite its simplicity, pulpo a la gallega stands out in Spanish cuisine. It’s typically served as a seafood tapa in Barcelona. For an authentic taste, it’s cooked in a copper cauldron and served on a wooden platter.<\/p>\n\n\n\n Tortilla Espa\u00f1ola, also known as tortilla de patatas, is one of the best Spanish foods in Barcelona and a unique spin on the traditional omelette you can’t miss.<\/p>\n\n\n\n Curious about what sets it apart from your regular omelette? <\/p>\n\n\n\n Here’s what goes into this classic dish:<\/strong><\/p>\n\n\n\n This dish is not just for breakfast. It’s perfect for lunch and dinner too. It’s thicker than a traditional omelet and boasts a soft, sweet center. You can find this enticing dish in Barcelona in many restaurants and tapas bars. It’s a top contender when discussing Barcelona’s best Spanish food!<\/p>\n\n\n\n Crema Catalana is a delicious Spanish dessert worth trying if you’re a cr\u00e8me brulee fan. It’s a creamy custard dessert topped with a layer of hard caramel.<\/p>\n\n\n\n Here are the main ingredients you’ll find in Crema Catalana:<\/strong><\/p>\n\n\n\n When you can try this Spanish dessert, don’t miss it. It’s a truly delightful treat.<\/p>\n\n\n\n Fabada Asturiana is a hearty Spanish stew, perfect for those chilly winter days. It’s a traditional dish from Asturia and is packed with flavor. <\/p>\n\n\n\n Here’s what’s typically inside:<\/strong><\/p>\n\n\n\n This stew is an all-time favorite in Asturia and a must-try for lovers of Spanish cuisine.<\/p>\n\n\n\n “Patatas bravas,” also known as “brave potatoes,” is a treat you’ll love if you love spicy food or dips. But don’t worry if you can’t handle too much heat, this dish is still a delight.<\/p>\n\n\n\n This traditional Spanish dish is simple but delicious. It’s made of peeled and cubed potatoes that come with a side of spicy red sauce. <\/p>\n\n\n\n Here are the core components:<\/strong><\/p>\n\n\n\n Chorizo is a favorite in Spain. One bite, and you’ll know why. It’s a key part of Spanish food!<\/p>\n\n\n\n You can add this tasty Spanish sausage to just about any dish. It also pairs well with Spanish cheese or Rioja wine<\/a>.<\/p>\n\n\n\n You’ll often find it in traditional Spanish dishes like Chorizo a la Sidra and Chorizo al Vino.<\/p>\n\n\n\n This smoked sausage is dry-cured, so you can eat it straight away, no matter the time of day.<\/p>\n\n\n\n Don’t just take our word for it. 50 million Spaniards can’t be wrong!<\/p>\n\n\n\n Here are the main ingredients in Chorizo:<\/strong><\/p>\n\n\n\n Remember, depending on the region, the ingredients can vary slightly, adding a unique twist to each version of chorizo.<\/p>\n\n\n\n Bacalao, or salted cod, is a popular ingredient in Spanish cuisine. <\/p>\n\n\n\n It can be enjoyed in various forms:<\/strong><\/p>\n\n\n\n The salting technique initially used for preservation, now enhances the taste. Pair it with Spanish paprika, tomato sauce, or vegetable with wine sauce for a delightful flavor combination. Bacalao is a must-try that will make you fall in love with Spanish cuisine.<\/p>\n\n\n\n If you’re a fan of the Italian classic, bruschetta, get ready to fall head over heels for pan tumaca, a delightful Spanish dish that’s equally satisfying. With its straightforward recipe and minimal ingredients, pan tumaca proves that sometimes less is more when it comes to flavor.<\/p>\n\n\n\n Here’s what you’ll find in this appetizing snack or quick breakfast bite:<\/strong><\/p>\n\n\n\n With just these simple ingredients, pan tumaca captures the essence of Spanish cuisine. It may resemble bruschetta with its combination of bread, tomato, and olive oil, but don’t be fooled – its flavors are uniquely delightful.<\/p>\n\n\n\n When seeking the best Spanish food in Barcelona, don’t miss out on the delectable delight of leche frita. This traditional Spanish dessert, fried milk, is a must-try treat that will leave you craving more.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Leche frita captures the essence of Spanish culinary delights. With its creamy interior and crispy exterior, this dessert perfectly balances textures and flavors.<\/p>\n\n\n\n Find out more about Barcelona with these guides:<\/strong> Best Affordable Restaurants<\/a>, Top Fine Dining<\/a>, Best Street Food<\/a><\/p>\n\n\n\n Barcelona is a food lover’s dream about experiencing the best Spanish cuisine. From crispy croquetas to savory paella, there’s a dish for every palate.<\/p>\n\n\n\n Indulge in the aromatic flavors of Rabo de Toro stew, or refresh your taste buds with a bowl of gazpacho. Don’t forget to savor the renowned Jam\u00f3n Ib\u00e9rico and delight in the classic Tortilla Espa\u00f1ola.<\/p>\n\n\n\n As you explore Barcelona’s streets, you’ll encounter Patatas Bravas, Chorizo, Bacalao, and more, each offering a unique and delicious taste of Spanish gastronomy.<\/p>\n\n\n\n Prepare to embark on a culinary adventure and discover the true essence of Spanish food in Barcelona. Buen provecho!<\/p>","protected":false},"excerpt":{"rendered":" Looking for the best Spanish food in Barcelona? Look no further! This guide will take you on a culinary journey through the city, showcasing the must-try dishes and hidden gems. Bon app\u00e9tit!<\/p>","protected":false},"author":1550,"featured_media":233517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[3908],"class_list":["post-233472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona","tag-eat-drink"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"thumbnail":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho-150x150.jpg",150,150,true],"medium":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho-300x225.jpg",300,225,true],"medium_large":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho-768x576.jpg",768,576,true],"large":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"1536x1536":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"2048x2048":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",800,600,false],"trp-custom-language-flag":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",16,12,false],"list-item-382":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",320,240,false],"list-item-446":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",267,200,false],"list-item-400":["https:\/\/www.bcn.travel\/wp-content\/uploads\/bowl-of-gazpacho.jpg",400,300,false]},"uagb_author_info":{"display_name":"Christian Petzold","author_link":"https:\/\/www.bcn.travel\/es\/author\/christian\/"},"uagb_comment_info":0,"uagb_excerpt":"Looking for the best Spanish food in Barcelona? Look no further! This guide will take you on a culinary journey through the city, showcasing the must-try dishes and hidden gems. Bon app\u00e9tit!","_links":{"self":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts\/233472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/users\/1550"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/comments?post=233472"}],"version-history":[{"count":8,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts\/233472\/revisions"}],"predecessor-version":[{"id":251834,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/posts\/233472\/revisions\/251834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/media\/233517"}],"wp:attachment":[{"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/media?parent=233472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/categories?post=233472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bcn.travel\/es\/wp-json\/wp\/v2\/tags?post=233472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
2. Rabo de Toro<\/h3>\n\n\n\n
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3. Pisto<\/h3>\n\n\n\n
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4. Paella<\/h3>\n\n\n\n
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5. Carrillada<\/h3>\n\n\n\n
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6. Gazpacho<\/h3>\n\n\n\n
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7. Salmorejo<\/h3>\n\n\n\n
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8. Jam\u00f3n Ib\u00e9rico<\/h3>\n\n\n\n
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9. Cochinillo<\/h3>\n\n\n\n
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10. Pulpo A La Gallega<\/h3>\n\n\n\n
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11. Tortilla Espa\u00f1ola<\/h3>\n\n\n\n
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12. Crema Catalana<\/h3>\n\n\n\n
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13. Fabada Asturiana<\/h3>\n\n\n\n
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14. Patatas Bravas<\/h3>\n\n\n\n
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15. Chorizo<\/h3>\n\n\n\n
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16. Bacalao<\/h3>\n\n\n\n
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17. Pan Tumaca<\/h3>\n\n\n\n
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18. Leche Frita<\/h3>\n\n\n\n
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Nota del autor<\/h2>\n\n\n\n